Sticklings Specialty Bakery

Stickling's Bakery is a local bakery owned and operated by Michael Walter and Annette Stickling. Stickling's  bread comes from a European tradition and for three generations the Stickling family has been dedicated to the art of creating award-winning breads.  Presently Stickling's Bakery produces OCPP certified organic artisanal breads, bagels, muffins, pizza crusts and other baked goods.  Certified baker, Michael Walter, uses locally grown and sourced certified organic spelt, rye, and red fife wheat flour regularly in Stickling's products.