Molly's Acres started in 2017 just outside of Buckhorn. It is a small family farm which grows a variety of vegetables and herbs. The lettuces, greens and herbs are grown using an environmentally sustainable aeroponic technology. Using this technology, Molly's Acres uses 90% less space, 95% less water, and 100% less harmful pesticides compared to traditional soil based agriculture. Root vegetables and more space demanding produce are still grown in soil. We are proud to say that all our products are grown without the use of harmful pesticides, herbicides, or fungicides.
The farm is named after Molly, our Golden Retriever. The love that she was always so willing and eager to give is the same love that we put into the care of our family farm and the products that we offer.
Arugula, herbs - basil, chives, mint, parsley, dill, lettuce, other greens, kale, chard, spinach, boy choy, potatoes, tomatoes, peppers, eggplant, summer and winter squash, cucumbers, carrots, beans, beets, radishes, onions